Save wish list – inactive
Your wish list has not been saved and will cease to exist when you close the browser. Please log in if you wish to save your wish list.
Overview
- Fillet of veal in puff pastry
- Plums in redwine
- Stuffed Capsicum
- Vegetable patch
- Zander and salmon terrine
- Steamed paprika chicken with couscous salad
- Sunflower seed coated whiting
- Poached eggs on rye bagel
- Avocado milk-shake
- Cod with olive jam on turkish bread
- Salmon and crab boudin
- Corn and pea fritters
More Recipes
You'll find a few examples of our recipe creations here.
Corn and pea fritters
Portions: 6
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients
| corn flakes | 70 g |
| whole eggs | 6 |
| green blanched peas | 100 g |
| blanched baby corn sliced | 50 g |
| chives finely sliced | ½ bunch |
brown sugar | 10 g |
| olive oil | 10 ml |
Preparation
- Whisk the eggs with sugar.
- Add chives, peas, cornflakes and baby corn.
- Let rest for 15 minutes.
- Using a soup spoon, portion mix into a preheated fry pan that is lightly coated with olive oil.
- Cook slowly until edges turn golden brown then turn over.
