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What's the key to serving delicious food? Professional chef Patrick Zbinden knows all the best tricks for getting the most out of food - he is renowned for his knowledge of food, his proven cooking tips and his advice on how best to prepare food.
"Everyone can learn to recognize quality and freshness in food." Patrick Zbinden not only has a deep understanding of how to recognize freshness and quality in food, but he also knows a great many number of tricks of the trade for preparing and cooking food. He is a DIN-trained sensory assessor and runs courses on food culture at home and abroad.
