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Overview
- Fillet of veal in puff pastry
- Plums in redwine
- Stuffed Capsicum
- Vegetable patch
- Zander and salmon terrine
- Steamed paprika chicken with couscous salad
- Sunflower seed coated whiting
- Poached eggs on rye bagel
- Avocado milk-shake
- Cod with olive jam on turkish bread
- Salmon and crab boudin
- Corn and pea fritters
More Recipes
You'll find a few examples of our recipe creations here.
Plums in redwine
Variant(s): 4 Persons
Ingredients
| Porcelain dish | 1/2 GN |
| plums | 750 g |
| robust red wine | 2 dl |
| sigar | 50 g |
| vanilla pod | 1, cut open |
Recipe steps
- Cut the plums in half and remove the stone.
- Mix the red wine and sugar together in the porcelain dish, then add the scraped-out vanilla seeds and the vanilla pod. Put the plums in the porcelain dish.
- Put the porcelain dish into the cold cooking space at level 2. Start the recipe. Hot air with steaming 150 °C, 15 minutes.
Tip
Serving suggestion: Garnish the cooled plums with whipped cream and toasted flaked almonds. The plums also go well with dumplings.
If frozen plums are used, 10–15 minutes must be added to the cooking time.
