External cookery courses

Visit cooking events staged by our qualified partners. You'll be impressed by our V-ZUG steamers in a relaxed setting.

Hands-on cookery course – Kochburg, Aarauerstrasse 53, 5600 Lenzburg, Switzerland

An informative and interesting cookery course experience using a steam cooker, Teppan Yaki and wok awaits you. It doesn't matter if you already own one of these appliances or not. You can watch and participate in the cooking, share your experiences with other users, learn and simply enjoy yourself.
Type of course: Hands-on cookery course
Course instructor: Ruth Pfäffli
Models: Steam cooker, Teppan Yaki, wok
Course location: KOCHBURG, Aarauerstr. 53, 5600 Lenzburg, Switzerland
Time: 6:30 p.m. to 10 p.m.
Price: CHF 110.00 per person, including food and drink
Further information: www.kochburg.ch

Registration:
Online booking
Tel. 062 892 09 09

Wednesday  23rd November 2016 18:30 - 22:00

 

Steam cooker cookery course – Kochburg, Aarauerstr. 53, 5600 Lenzburg, Switzerland

Do you already have experience with a steam cooker and would like to learn more? In this course, you will learn new techniques, recipes and tips that can't be found in any cookery book.
Our professional course instructor, Ruth Pfäffli, has prepared everything for your cookery evening. And of course, a glass of wine is a must when enjoying your creations. At the end, you will receive all the recipes so that you can cook them again.
Type of course: Steam cooker cookery course
Course instructor: Ruth Pfäffli
Models: Combi-Steam SL/HSL/XSL, Combair SL
Course location: KOCHBURG, Aarauerstr. 53, 5600 Lenzburg, Switzerland
Time: 6:30 p.m. to 10 p.m.
Price: CHF 110.00 per person, including food and drink
Further information:  www.kochburg.ch
E-mail: info@kochburg.ch

Registration:
Online booking
Tel. 062 892 09 09
Fax. 062 891 35 83

Day Date Time
Wedenesday 28th September 2016 18.30 – 22.00
Wedenesday 2nd November 2016 18.30 – 22.00
Wedenesday 7th December 2016 18.30 – 22.00

Steam cooker cookery course at Esspunkt-Laupen, Steinwiesliweg 14, 8637 Laupen, Switzerland

Steam cookers are growing in popularity. In this course, you will learn every technique possible – let us show you everything that this appliance has to offer. The menu possibilities offered by the steam cooker will impress you. Thanks to the tips, tricks and alternative ideas, the course is also suitable for people who do not yet own a steam cooker or are thinking of buying one.

Type of course: Hands-on cooking
Course instructor: Ruth Pfäffli
Models: Combi-Steam SL, XSL and Combair-Steam S
Course location: esspunkt-laupen GmbH, Steinwiesliweg 14, 8637 Laupen, Switzerland
Time: 6 p.m. to approximately 10 p.m.
Price: CHF 110.00 per person, including food and drink
Further information: www.esspunkt-laupen.ch

Registration:
Tel. 055 246 36 50
Fax. 055 246 36 51
E-mail: kochen@esspunkt-laupen.ch

Day Date Time
Tuesday 15th November 2016 17:00 - 21:00

 

«Sous vide» presentation in Rapperswil-Jona SG, Switzerland

Marietta Elsener, author of the steam cooker recipe book «Aus Liebe zum Dampf», has been offering a wide range of services on the topic of steaming with the V-ZUG Combi-Steam since 2003.

Presentation: «Vacuum cooking in the steam cooker – sous vide» ... with tips & tricks
Course location: Elsener Messerschmied, Kluggasse, 8640 Rapperswil, Switzerland.
Duration: 1 ½ hours... or more

You will find more information by calling +41 (0) 55 211 11 94 or at www.steamratgeber.ch

Cookery workshop «Steam & sous vide», Scuol, Switzerland

Cookery workshop: «Steam & sous vide» ... with tips & tricks
Course location: La Perla 5A, Via da la Staziun 438, 7550 Scuol GR, Switzerland
Course instructor: Marietta Elsener
Duration: 5 hours cooking and enjoying the results together

«Sous vide» is now covered along with «Steam». Let yourself be whisked away to a secret, culinary world and be amazed ... by the enchanting steam dishes that still leave you with their original aroma.

In a small group of 6 to 8 participants, you will go on a 5-hour «tasting journey» through «steam & sous vide». Firstly, you will learn how efficiently the cooking space of a (Combi)-Steam appliance can be used with the appropriate Gastronorm cooking trays. Secondly, you will be able to take a look into the world of «sous vide» and discover the excellent options afforded by this cooking method.

Together, we will conjure up, for example, a soup, a special starter, a main course with «sous vide» meat and side dishes, as well as a tempting dessert – and then enjoy sampling the results. As the course progresses, you can ask questions, share experiences and receive lots of tips. This is definitely an interesting «steam cookery workshop» not to be missed.

Reading tip
The strong demand and popularity of her recipes led Marietta Elsener to document her passion in a recipe book «at full steam». «Aus Liebe zum Dampf» – 60 steam recipes for everyday celebrations – with tips and tricks. Published in 2011, the high number of enthusiastic responses have proven the zeal with which readers have adopted the recipes when steaming their food.

You will find more information by calling +41 (0) 81 864 70 69 or at www.steamratgeber.ch

Cookery course at the Loreto leisure centre in Zug, Switzerland

Steam cookers are growing in popularity. Immerse yourself in the world of steaming and you will be amazed by everything that the appliance offers. The menu possibilities offered by the steam cooker will impress you. Thanks to the tips, tricks and alternative ideas, the course is also suitable for people who do not yet own a steam cooker or are thinking of buying one.

Information/registration:
Loreto leisure centre
Löberenstrasse
6300 Zug
Tel. 041 711 40 60
Fax 041 711 40 88
loreto @ggz.ch
www.ggz.ch/loreto