Cooking, baking, steaming

Combi-Steam SL and XSL

Now seared for Soft-roasting (previously Soft-roasting only). Soft-roasting with steam has the following main benefits:

  • Much faster at 1.5 –2.5 hours
  • Energy saving of approx. 25% compared with previous Soft-roasting
  • Ideal for top quality, lean meat with a core temperature up to 64°C
  • Searing after roasting for even hotter sensation and stronger roast aroma when eating the meat

Combair SG oven

  • Now with electronic control
  • External bottom
  • Halogen lighting
  • New designer handle for De Luxe S to Combair S ovens
  • New designer handle for De Luxe to Combair SG built-in cookers

Oven Combair S

  • New design
  • New retractable turning handles
  • Halogen lighting
  • New designer handle for De Luxe S to Combair S ovens
  • New designer handle for De Luxe to Combair SG built-in cookers

Miwell S and L

  • Front without handles
  • New design: glass front across the whole appliance width