The advantages of Vacuisine

 

  • Easy preparation
  • Nothing to burn or boil over
  • Fuller flavours
  • Food does not dry out, is more succulent
  • Meat and fish are unbelievably tender
  • Success guaranteed when roasting meat
  • Food texture is kept to perfection
  • Nutrients and colours are better retained
  • Low oxidation, meaning food can be kept longer
  • Less seasoning required
  • No food odours in the kitchen or home