Give your creativity free rein!

Try out your own creations and new combinations of flavours, such as vacuum-cooking asparagus with olive oil, a few peppercorns and the zest of an orange in a bag. Or you could combine fish with a little salt, pepper and black olives. Carrots can be cooked with bouillon, a little butter and cane sugar: they gain a wonderful and only need to be sautéed briefly in a frying pan to be glazed – Vacuisine opens up a whole new world of cooking for you.