制备过程
30 分钟
烘烤的时间:烘烤时间取决于机器
15 分钟
份
4
Root vegetables
600 g root vegetables (e.g. beetroot, carrots, celery or Jerusalem artichoke)
2 shallots
Soup
800 ml water
100 g butter
100 g crème fraîche
100 ml cream
1 tbsp salt
Some pepper
Some lemon juice
Serving
Some edible flowers
Some black sesame seeds
Some olive oil
Root vegetables
Preheat the cooking space to 230 °C using the hot air with steaming mode.
Top, tail and peel the vegetables and cut into about 2 cm chunks. Peel and quarter the shallots.
Put together on the hardened glass dish and roast for 15 minutes using the Power hot air with steaming mode.
Soup
Bring all the ingredients up to and including the salt to the boil in a pan and season with pepper and lemon juice to taste. Add the root vegetables and shallots and purée to make a creamy soup.
Serving
Serve the soup in deep soup bowls and garnish with edible flowers, black sesame seeds or olive oil.
Cooking steps
将发酵桶预加热 热风+清蒸 到 230°C
Introduce food.
在 强力热空气加蒸汽 期间为 230 15 分钟°C
小费
Pumpkin can be used in place of root vegetables, according to taste.
附加信息
食谱编号
P04
创建人
V-ZUG 瑞族
创建时间
2023/9/11