Vegetable patch
Ingredients
- Perforated cooking tray
- 2/3 GN
- cauliflower
- 1 small
- head of broccoli or Romanesco broccoli
- 1 small
- carrots
- 2
- flat leaf parsley or basil leaves
- finely chopped
- Olive oil
- Salt
- Pepper
Recipe steps
- Step 1:
- Separate the cauliflower into small florets. Chop off the broccoli stalk, peel it and cut it into sticks about 1 cm thick. Separate the broccoli head into small florets. Peel the carrots and cut them into sticks about 5 cm long and 1 cm thick.
- Step 2:
- Put the vegetables into the perforated cooking tray.
- Step 3:
- Put the perforated cooking tray into the cold cooking space at level 2. Start the recipe. Steam 100 °C, 15 minutes.
- Step 4:
- Season the vegetables with salt and pepper to taste, then sprinkle on the herbs and drizzle a little olive oil over them.
