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“In the kitchen is like in music: you need to compose before you can play.” This is the metaphor Philippe Rochat chooses to paraphrase the work he does. The Swiss star chef is a sublime artist who conducts his team splendidly in order to create unforgettable culinary symphonies. His ideas are inspired by the four seasons and the many flavours and aromas that nature has to offer during each of the four seasons.
Philippe Rochat is a master chef with an international reputation, 19 Gault Millau points and three stars in the Michelin Guide. He also has another star in his kitchen, namely the Combi-Steam SL from ZUG, like him a role model for innovation and perfection. Quality is top priority for Philippe Rochat. He says that to be the best, you have to give your best, and above all you also have to have the best.
Video Rochat
