Roasted baby carrots
Preparation
12 baby carrots, with green tops | |
1 tbsp olive oil | |
Salt | |
Pepper | |
(Pre-)heat cooking space to 230°C with Hot air + steaming | |
Peel the carrots and cut the green tops down to 2 cm. | |
Brush the carrots with the olive oil, season with salt and pepper and place on a baking tray that has been lined with baking paper. Put the tray into the preheated cooking space. Cook. | |
Put the food in | |
Hot air + steaming 230°C for 10 Mins |
Baking tray
Quantity | Ingredient |
---|---|
1 tbsp | olive oil |
12 | baby carrots |
Pepper | |
Salt |
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