|1 part rice|
|1 part water|
|Put the rice in a sieve and wash well until the water runs clear.|
|Transfer the rice to the porcelain dish and add the same amount of water as rice. Season with salt.|
|Put the porcelain dish on to the wire shelf in the cold cooking space. Steam.|
|Steaming 100°C for 25 Mins|
Perfume the rice with an aroma such as lemon grass, ginger, kaffir lime leaves or garlic.
- Porcelain dish ⅓ GN, depth 65 mm
- Wire shelf
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