Roasted cauliflower
Preparation
1 cauliflower | |
(Pre-)heat cooking space to 170°C with Hot air + steaming | |
Discard the green leaves and place the cauliflower on a baking tray and into the preheated cooking space. Cook. | |
Put the food in | |
Hot air + steaming 170°C for 40 Mins | |
50 g butter | |
Fleur de sel | |
Melt the butter in a saucepan over a medium heat. Remove from the heat as soon as the butter turns brown. | |
Take the cauliflower out of the cooking space and drizzle over the brown butter and sprinkle with the fleur de sel. |
Baking tray
Quantity | Ingredient |
---|---|
50 g | butter |
Fleur de sel | |
1 | cauliflower |
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