Meat loaf

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Preparation

600 g minced beef
100 g veal sausage meat
1 carrot
4 tbsp durum wheat semolina
1 tbsp breadcrumbs
1 egg
1 onion
1 clove of garlic
1 bunch of chives
1 bunch of parsley
1 tbsp capers
2 tsp salt
Pepper
Marjoram
Rosemary
Wash, peel and grate the carrot. Whisk the egg. Peel the onion and clove of garlic. Finely chop the onion and crush the clove of garlic. Wash the chives and parsley. Pull the parsley leaves off the stalks and chop both finely.
Mix all the ingredients for the meat loaf together well and season generously. Shape the mixture into a long loaf. Put the meat loaf into the greased porcelain dish and smooth the top using a little water.
6 tbsp breadcrumbs
2½ tbsp olive oil
Mix the breadcrumbs and oil, spread the mixture evenly over the meat loaf and press down firmly. Put the dish on the wire shelf in the cold cooking space. Bake.
Top/bottom heat damp 200°C for 1 Hrs
  • Wire shelf
  • Porcelain dish ½ GN, depth 65 mm
Quantity Ingredient
Marjoram
1 egg
2 tsp salt
Rosemary
2½ tbsp olive oil
100 g veal sausage meat
4 tbsp durum wheat semolina
1 tbsp capers
1 onion
1 clove of garlic
600 g minced beef
1 bunch of chives
1 bunch of parsley
1 carrot
7 tbsp breadcrumbs
Pepper

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