Apple pastries

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Preparation

2 rolls of puff pastry
4 apples
50 g sugar
(Pre-)heat cooking space to 200°C with Hot air + steaming
Cut each sheet of puff pastry into eight equal-sized rectangles. Brush eight of the rectangles with a little water and place another rectangle on top of each one. Place the rectangles on two lined baking trays.
Peel, quarter and core the apples, then cut the quarters into thin slices. Arrange the slices of apple on top of the puff pastry in an overlapping fashion, leaving a 1 cm border from the edge.
Put the baking trays into the preheated cooking space. Bake.
Put the tray in
Hot air + steaming 200°C for 15 Mins

2 baking trays

Quantity Ingredient
4 apples
50 g sugar
2 rolls of puff pastry

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