|25 g butter|
|4 sheets of strudel pastry|
|50 g strawberries|
|4 scoops of vanilla ice cream|
|Melt the butter in a small pan.|
|Wash and slice the strawberries.|
|Put each sheet of strudel pastry on the work surface, cut into a square and brush with a thin layer of melted butter. Fold all four corners into the middle and arrange the strawberries in the centre.|
|Put a scoop of vanilla ice cream on top of the strawberries and press the corners of the strudel pastry lightly together over the ice cream. Freeze the parcels for at least 2 hours.|
|(Pre-)heat cooking space to 230°C with Hot air + steaming|
|Put the ice-cream parcels on the hot tray in the preheated cooking space. Bake.|
|Put the pastry in|
|Hot air + steaming 230°C for 3 Mins|
|Dust the dessert with icing sugar and serve immediately.|
This is how it‘s done – step-by-step illustration
- Various fruit can be used in place of strawberries.
- The dessert works even better if frozen overnight.
|4 scoops of||vanilla ice cream|
|4 sheets of||strudel pastry|
There are no customer reviews yet. Be the first to submit a review.
You have to log in to submit a review. Login