Greek yogurt, buttermilk and parsley mash

Greek yogurt, buttermilk and parsley mash
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  • Cooking time
    16 minutes
  • Preparation
    15 minutes

  • Recipe number

    Q14

  • Created by

  • Created on

    11/12/2019

  • Number of portions

    4
  •  Download PDF

Preparation

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
1 clove of garlic, crushed
½ onion
½ bunch of parsley, flat-leaved
3 tbsp butter, liquid
150 g yogurt, Greek
30 ml buttermilk
30 g mayonnaise
Salt
Peel and crush the garlic. Peel and finely chop the onion. Pull the parsley leaves off the stalks and chop finely.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
3 tbsp butter
½ onion
1 clove of garlic
½ bunch of parsley
30 ml buttermilk
600 g potatoes
30 g mayonnaise
Salt
150 g yogurt

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