Sweet and sour vegetables with lentils

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Preparation

200 g puy lentils
200 ml water
Put the lentils together with the water in the porcelain dish. Put the dish on the wire shelf in the cold cooking space. Steam.
Steaming 100°C for 30 Mins
200 g carrots
1 sweet pepper, red, peeled
1 sweet pepper, yellow, peeled
200 g leek
Wash and peel the vegetable and cut into fine 2 cm thick strips. Add to the steamed lentils and continue to steam.
Add ingredients
Steaming 100°C for 15 Mins
1 lime
2 tsp ginger
4 tbsp vinegar
6 tbsp honey
2 tbsp soy sauce
2 tbsp sambal oelek
25 g raisins
1½ tsp salt
Juice the lime. Peel and grate the ginger. Mix all the ingredients together, warm gently and then mix with the lentil and vegetable mixture.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
Quantity Ingredient
2 tbsp soy sauce
2 sweet pepper
200 g leek
4 tbsp vinegar
200 g puy lentils
6 tbsp honey
2 tsp ginger
200 ml water
2 tbsp sambal oelek
25 g raisins
200 g carrots
1 lime
1½ tsp salt

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