V-ZUG inspirations

V-ZUG inspirations

Be inspired by our new selection of mouth-watering V-ZUG recipes, cooked by our Gourmet Academy expert Sally Lukey and our Culinary Ambassador, Chef Ian Curley using our luxury V-ZUG kitchen appliances.

Whether you’re looking to recreate these recipes using the accompanying recipe cards or watching to learn more about the features of the V-ZUG appliances, we hope that you find some inspiration here.

Sweet Potato Filo Tart

A quick and simple recipe using our exclusive Bakeomatic function in our Combi-Steam oven to create the perfect crispy filo tart, with a zesty lemon, feta and sweet potato filling.

See video and recipe

Porchetta Salsa Verde

A crackling Porchetta is cooked to the perfect temperature on the rotisserie in our luxury Combair SLP Oven.

See video and recipe

Miso Poached Salmon

Asian style salmon expertly vacuum sealed in the vacuum drawer, and cooked to perfection, sous vide style, then served on a bed of rice with a fragrant broth.

See video and recipe

Quinoa Tabbouleh with Crispy Chickpeas

There’s a little bit of everything in this dish! We steam healthy quinoa in the Combi-Steam oven and mix with chickpeas and vegetables.

See video and recipe

Chocolate Souffle

Decadent and delicious. A chocolate souffle can be hard to master, but when it’s baked with Bakeomatic, it’s simply perfect.

See video and recipe

Chai Crème Brulee

A twist on an old favourite, we add chai tea to a crème brulee and cook with steam using a gentle temperature for the perfect consistency.

See video and recipe