New V-ZUG products in 2025

The new CombiCooler V6000 178NI combines elegance and outstanding design with precision refrigeration technology. High-quality materials including glass and aluminium, a new, pearl-coloured interior and warm internal lighting give food the best possible presentation. Smart storage options and the ultimate in convenience are ensured by features including ClimateControl and MonoFridge. The bottom of the vegetable drawer is easy to remove and clean, and the low noise level makes it ideal for open kitchens. The CombiCooler V6000 has been designed, developed and produced in Switzerland and has an energy efficiency rating of C. This intermediate appliance fits in niches with widths of both 55 cm and 60 cm.

Two new appliances with a narrower width of 75 cm – the CombiCooler V6000 75 Supreme and Cooler V6000 75 Supreme – are being added to the Supreme Line. The CombiCooler V6000 75 Supreme combines the ultimate in both functionality and aesthetics The interior maximises flexibility thanks to the InfinityShelf and MonoFridge features. Together with the Supreme Line’s WineCooler, the CombiCooler offers the perfect side-by-side solution. The Cooler V6000 75 Supreme embodies the Supreme Line’s outstanding design philosophy, and stands for first-rate quality and aesthetics. It is the perfect companion to the freezers of the Supreme Line, and offers additional convenience, ease of use and space.

The pizza set consists of a pizza peel made from high-quality walnut or oak and a robust pizza steel that is easy to clean and very long-lasting thanks to its enamel coating. The pizza set is compatible with all Combair V200-V6000 ovens as well as older Classic Line ovens. The high thermal conductivity and short preheat time mean that a delicious pizza can be cooked in no time at all and taken out using the high-quality pizza peel.

The new professional pizza feature, which will be available for all Combair V6000 ovens with pyrolytic self-cleaning from autumn 2025, enables you to make pizzas like they do in a Neapolitan pizzeria. An unusually high operating temperature of 350°C, which is much higher than the temperatures achieved by conventional built-in ovens, and a special baking process combine with the pizza set to produce unrivalled pizzas with crispy bases and soft, airy crusts. The baking time for pizzas is also reduced from twelve to just four minutes. The professional pizza feature can be installed free of charge on Combair V6000 ovens with pyrolytic self-cleaning produced from 9 January 2025 (and before autumn 2025) by means of a software update.

Naber’s duct system features an innovative connector that makes installation simple, fast and intuitive, even in places that are difficult to reach. The snap-in system and sealing lips mean there’s no need for adhesive tape. The integrated compensator compensates for any deviations and unevenness, and allows adjustments to be made in any direction. This gives the rigid ducts the flexibility they need. Optimised aerodynamics reduce noise, and air duct elements guarantee the ideal flow of air with the least resistance possible. An optional support for the cable duct improves stability and allows a step load of up to 100 kg, which is ideal for laying ducts in the floor.

Navigating new regulations, such as the new EU Label Rescaling and Ecodesign Regulation, introduce significant updates to dryers across Switzerland and the EU from the 1st of March 2025, ensuring compliance with the latest standards. The re-scaled energy labels underline our commitment to compliance with evolving regulations and to continually striving for improvements in sustainability.

Revised Energy labels

• AdoraDry V6000, V4000: Energy label B

• AdoraDry V2000: Energy label C

• CombiAdoraDry V4000 DualDry: Energy label D

• UnimaticDry V4000, V2000: Energy label E