Cooking class: Trends & tradition – make the most out of your combi-steam oven

Want to learn more about the advantages of your V-ZUG appliance? This cookery course is aimed at ambitious owners of a combi-steam oven or combair-steam oven who are seeking inspiration in order to make optimum use of their appliance’s potential.

We're offering you an unforgettable culinary experience – with inspiration from new recipes, the latest trends and useful tips. We’ll also introduce you to the Vacuisine method of cooking food at low temperatures in vacuum-sealed pouches. Get to know the benefits of Vacuisine by using the combi-steam oven and the vacuum drawer.

With the help of the instructor, you and the other participants will prepare a seasonal meal together. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food or about how to use the appliances.

You can then enjoy the delicious meal in a relaxed, friendly atmosphere.

Course language

German , French , English


Cost per participant: CHF 130

Possible locations

Possible locations *