We're offering you an unforgettable culinary experience – with inspiration from new recipes, the latest trends and useful tips. We’ll also introduce you to the Vacuisine method of cooking food at low temperatures in vacuum-sealed pouches. Get to know the benefits of Vacuisine by using the combi-steam oven and the vacuum drawer.
With the help of the instructor, you and the other participants will prepare a seasonal meal together. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food or about how to use the appliances.
You can then enjoy the delicious meal in a relaxed, friendly atmosphere.
Course language
German ,French ,English ,Italian
Costs
Cost per participant: CHF 130