With the new Combi-Steam MSLQ, V-ZUG has become the first vendor to combine three types of heating – conventional, steam and microwave – in a single appliance.
The unique combination of all heating types
Never before has gourmet cooking been this fast: with the three practical functions in one appliance, it is now even easier for you to gently prepare finest menus and precooked recipes.
Gentle, pressure-free cooking of vegetables with steam
|A very gentle way of cooking various types of food, on several levels. For the preparation of all types of vegetable, swelling of rice and cereals, or das steaming of bacon, spare ribs or sausages.|
|2 Conventional heat|
Top/bottom heat, hot air, grill, etc.
|The conventional operating mode used to bake cakes or bread and for desiccating.|
Reheating or warming of liquids
|Classical reheating of dishes or warming of liquids in a container, quickly and easily. Inverter technology also makes slow, gentle defrosting possible.|
|4 Steam/microwave combination Such as PowerSteaming||The food is cooked not only with steam but also by microwave, causing the cooking time to reduce by around a third.|
|5 Steam/conventional combination Such as Hot air with steaming|
The ideal setting for puff pastry and yeast pastries. The food rises nicely, gaining a crusty, glazed surface. Also great for low-fat cooking of frozen products like oven chips or spring rolls.
|6 Conventional/microwave combination Such as Bottom/Top heat and PowerPlus||Any operating mode can be combined with microwave, thus reducing the cooking time by around 30 to 75% compared with conventional cooking|
|7 World exclusive:|
Combination of all heating types
Such as PowerRegeneration or Hot air and steaming with PowerPlus
|This exclusive combination opens up new dimensions for cooking. You gain a lot of time, as baking and steaming in all variations goes around 30% faster. This is the case, for instance, with PowerRegeneration or Hot air and steaming with PowerPlus.|