The exclusive power functions

PowerSteaming
V-ZUG has been using gentle preparation with steam for many years. Now the Combi-Steam MSLQ featuring the innovative PowerSteaming operating mode makes it possible to prepare vegetables around 30% faster, for instance, just as gently as ever.

PowerRegeneration
Heating with steam and hot air is the ideal combination for reheating precooked dishes like fresh. With the new PowerRegeneration operating mode, this is now just as gentle as ever, just even faster.

PowerPlus
PowerPlus enables any operating mode to be combined with microwave to form a Power operating mode. All you have to do is selected a suitable PowerPlus level, and the fast, gentle, controlled cooking fun can start. Depending on the setting used, the cooking time under PowerPlus can be reduced by around 30 to 75% compared with conventional cooking.
Recipe | Cooking time conventional ca. | Cooking time combined ca. | Time gained ca. |
Fast cake | 40 mins | 10 mins | 75 % |
Turbo lasagne | 40 mins | 25 mins | 37 % |
Spaghetti from the combi-steam cooker

Cooking at the touch of a button
The Combi-Steam MSLQ is delivered with the cooking processes for the QueenSteam recipes already programmed so that they can be called up at the touch of a button. All Combi-Steam MSLQ appliances launched in 2015 are equipped with V-ZUG Home, making them compatible for home networking. From May 2016, it will be really easy to update your appliance with the V-ZUG app, so that you always have the latest software installed on your appliance, along with up-to-date programs and functions. It doesn't get any easier than that!

Weihenstephan-Triesdorf University of Applied Sciences confirms:
"The Combi-Steam MSLQ enables fast, gentle cooking with PowerSteaming and rapid reheating with PowerRegeneration. This results in the cooking time for selected vegetables with PowerSteaming to reduce by around 25 to 30% compared with cooking with steam. This makes it possible to retain around 30% more minerals and vitamin C than with conventional cooking."