With the original V-ZUG food truck, top chefs tour the country in a mobile home. Here’s how it came about.
Andreas Caminada stands in a corner and places onion rings in small bowls. Just a few centimetres away, Tanja Grandits drops prawn dumplings into other containers. At the other end of the narrow space, Walter Klose moves around with trays of cutlery and crockery: welcome inside the first V-ZUG food truck. It might be narrow, but the mood is nevertheless cheerful.
The top chefs – Caminada, Grandits and Klose – inaugurated the kitchen on wheels a few days ago and it was a success! As Marketing Director Attila Castiglioni admitted to the very first guests on the Zugerberg, it took several years to reach this stage.