Fabian Fuchs, Markus Arnold, Silvio Germann and Marcel Skibba now work with steam cookers and ovens by Swiss household appliance manufacturer V-ZUG and use them to devise exclusive recipes for Lifestyle by V-ZUG.
These four young chefs are joining V-ZUG’s team of brand ambassadors alongside Tanja Grandits (Stucki, Basel), Andreas Caminada (Schloss Schauenstein, Fürstenau), Franck Giovannini (Restaurant de l’Hôtel de Ville, Crissier) and Walter Klose (Gupf, Rehetobel).
Fabian Fuchs, Markus Arnold, Silvio Germann and Marcel Skibba work with V-ZUG’s household appliances in their restaurants and use them to create new gourmet recipes for readers of Lifestyle by V-ZUG (available online at http://lifestyle.vzug.ch).
“Landing this talented culinary quartet was an important step for V-ZUG’s brand presence. This will help us to inspire the younger generations to start cooking”, said Jasmin Riesen, Head of Lifestyle by V-ZUG.
V-ZUG Ltd has been making high-quality household appliances in Switzerland for more than 100 years. The hub for research, development and production is located at the heart of the town of Zug – a clear commitment to Switzerland as a production location.