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Combair V4000 76P

Modern kitchen with two built-in ovens and minimalist furnishings.
Modern kitchen with two built-in ovens in a minimalist design
Modern fitted kitchen with oven, steamer and hob in an elegant design.
As an ideal complement to the steamer, the Combair V4000 features all the functions required to achieve high-level results in the kitchen. Additional technology assistance simplifies the cooking process.

Designs available

  • Platinum mirror glass

  • Black mirror glass

Price

CHF 3'600.00

Energy efficiency class

Energy efficiency class

  • Technology as the sous-chef

    The wide selection of programs includes programs with high temperatures for crispy loaves of bread or crunchy pizza crust. Gentle low temperatures are used for the preparation of juicy meat and tender vegetables. A 3-point food probe monitors the food’s core temperature for consistently perfect results.

  • Design that stands the test of time

    Minimalist, elegant, timeless. The Excellence Line is characterised by refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.

  • Fast and effortless cleaning

    V-ZUG’s oven collection is designed to make cleaning as simple and effortless as possible. The handle is made of one easy-to-clean piece, the door can be quickly removed and wiped down, and the optional pyrolytic self-cleaning program saves users additional time and effort. For spotless perfection achieved with ease.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • 3-point food probe

    Precise core temperature control

    By monitoring the internal core temperature of the food with the 3-point probe, users can cook or reheat a dish to precisely the desired result.

  • Optional pyrolytic mode

    Self-cleaning cavity

    Extremely high temperatures reduce grease and food residue to ash, which can then be wiped away with a damp cloth, leaving the oven looking like new.

Product information

Grilling and toasting flat foods.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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Ideal for cakes and cookies, on several levels if necessary.

Energy-saving, for gratins and stews.
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A handy way of warming dishes.

Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Keeps food warm straight after preparation.
Store your own recipes on the appliance.
For roasting larger cuts of meat.

It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Ideal for baking and roasting – the food's moisture content is retained.
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Gently prepare high-quality pieces of meat.
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Time automatically switches to summer/winter time.

Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Numerous recipes for inspiration.
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Further accessories

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Tumbet with beurre blanc

Tumbet with beurre blanc

Dominik Hartmann's modern take on the Majorcan tumbet: layered aubergines, potatoes and dried tomatoes, with a Mediterranean beurre blanc made with tomato juice.

  • Preparation 45 minutes
  • Cooking time 50 minutes
  • Difficulty level Moderate
See recipe

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