Colourful bean platter

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Preparation

500 g green bush beans
250 g cherry tomatoes
200 g mushrooms
Savory, finely chopped
Salt
Pepper
Cut the stalks off the beans and remove the stringy threads. Cut the cherry tomatoes in half. Cut the mushrooms in half or in quarters.
Put all the vegetables into the perforated cooking tray and sprinkle the savory on top.
Put the perforated cooking tray into the cold cooking space at level 2. Steam 100°C, 40 minutes. Season with salt and pepper to taste.

Perforated cooking tray

Quantity Ingredient
200 g mushrooms
Savory
500 g green bush beans
Pepper
250 g cherry tomatoes
Salt

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