Vegetable patch

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Preparation

1 small cauliflower
1 small head of broccoli or Romanesco broccoli
2 carrots
½ dl vegetable bouillon
Salt
Pepper
½ bunch of finely chopped flat-leaf parsley or finely chopped basil leaves
Olive oil
Separate the cauliflower into small florets. Chop off the broccoli stalk, peel it and cut it into sticks about 1 cm thick. Separate the broccoli head into small florets. Peel the carrots and cut them into sticks about 5 cm long and 1 cm thick.
Put the vegetables and the vegetable bouillon into the original glass baking tray, cover with cling film or a cover that is suitable for use in the microwave.
Put the original glass baking tray into the cold cooking space at level 2. Start the recipe. Microwave 500–600 watts, 18–22 minutes.
Season the vegetables with salt and pepper to taste, then sprinkle on the herbs and a little olive oil.

Original glass baking tray

Quantity Ingredient
1 small head of broccoli or Romanesco broccoli
½ dl vegetable bouillon
1 small cauliflower
Olive oil
Salt
Pepper
½ bunch of finely chopped flat-leaf parsley or finely chopped basil leaves
2 carrots

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