Plums in red wine

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750 g plums
2 dl robust red wine
50 g sugar
1 vanilla pod, cut open
Cut the plums in half and remove the stones.
Mix the red wine and sugar together in the porcelain dish, then add the scraped-out vanilla seeds and the vanilla pod. Put the plums in the porcelain dish.
Put the porcelain dish on to the wire shelf at level 2 of the cold cooking space. Start the recipe. Hot air humid 200 °C, 15 minutes.


  • Serving suggestion: garnish the cooled plums with whipped cream and toasted flaked almonds. The plums also go well with dumplings.
  • If frozen plums are used, 10–15 minutes must be added to the cooking time.
  • Porcelain dish, ½ GN
  • Wire shelf
Quantity Ingredient
50 g sugar
750 g plums
2 dl robust red wine
1 vanilla pod

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