ANZAC Biscuits

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ANZAC Biscuits

100 g Rolled oats
160 g Plain flour
90 g Dessicated coconut
130 g Brown sugar
40 g Caster sugar
2 tbsp Water
2 tbsp Golden syrup
130 g Butter
½ tsp Bicarbonate of soda

Prepaeration

Mix the oats, flour, coconut and sugars together.
Heat the water, golden syrup and butter in a saucepan until the butter is just melted.
Stir in the bicarbonate of soda.
Add the liquid to the oat mixture and mix well.
Line the baking trays with baking paper.
Using a spoon, form walnut-sized balls out of the mixture, place on the tray 4 cm apart and flatten to 1 cm (they will flatten more during baking).
Put the trays into the preheated cooking space. Bake (step 3).
After baking, cool on wire shelf.

Cooking steps

(Pre-)heat cooking space to 160°C with Hot air
Put the tray in
Hot air 160°C for 18 Mins

Tips

Making ANZAC (Australian and New Zealand Army Corps) biscuits is a tradition that Australians use to commemorate ANZAC day.

  • 2 baking trays
  • Wire shelf
Quantity Ingredient
2 tbsp Water
2 tbsp Golden syrup
160 g Plain flour
130 g Brown sugar
90 g Dessicated coconut
½ tsp Bicarbonate of soda
130 g Butter
40 g Caster sugar
100 g Rolled oats

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