Stracciatella cake in a glass jar

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2 eggs, egg yolks separated from egg whites
1 pinch of salt
80 g butter, soft
100 g sugar
1 sachet of vanilla sugar
200 g crème fraîche
100 g chocolate, dark, coarsely chopped
200 g flour
1 tbsp baking powder
Whisk the egg whites and salt until stiff peaks form. Then beat the butter, egg yolks, sugar and vanilla sugar until fluffy. Add the crème fraîche and continue to beat briefly. Mix in the chocolate. Fold the flour, baking powder and egg whites into the mixture. Pour the mixture into the prepared glass jars. Put the glass jars on the tray in the cold cooking space. Bake (step 1). Serve the cake while still lukewarm.
Hot air 180°C for 25 Mins
  • Baking tray
  • Four heatproof 3dl glass jars, greased
Quantity Ingredient
100 g sugar
1 tbsp baking powder
200 g flour
1 sachet of vanilla sugar
100 g chocolate
1 pinch of salt
80 g butter
200 g crème fraîche
2 eggs

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