Quick chocolate cake with fruit compote

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Chocolate cake

100 g chocolate
100 g butter
100 g sugar
25 g flour
25 g cocoa powder
3 eggs
1 tsp baking powder
Melt the chocolate and butter together. Mix the sugar, flour, cocoa powder and baking powder together. Add the melted chocolate mixture and stir in the eggs. Lightly beat the mixture and turn into a porcelain dish lined with baking paper.

Fruit compote

12 apricots, diced
50 g sugar
1 vanilla pod, split
Mix the apricots and sugar together. Put together with the vanilla pod into the other porcelain dish.
Put both porcelain dishes into the cold cooking space at level 2. The porcelain dish with the cake mixture should be placed on the right-hand side of the cooking space. Bake.
Hot air + steaming 180°C for 16 Mins | PowerPlus level 6
Icing sugar
Sprinkle the cake with icing sugar.

Tips

The apricots can be substituted with any other kind of fruit.

  • Wire shelf
  • Porcelain dish ⅓ GN, depth 65 mm
  • Porcelain dish ⅓ GN, depth 65 mm
Quantity Ingredient
100 g chocolate
1 tsp baking powder
150 g sugar
3 eggs
1 vanilla pod
100 g butter
12 apricots
Icing sugar
25 g flour
25 g cocoa powder

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