Okra pods with mustard

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Preparation

12 okra pods
1 pinch of salt
1 tbsp mustard, coarse-grain
1 tsp honey
1 tbsp Japanese rice vinegar
Chilli flakes, dried
Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal it on level 3.
Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.

Vacuum bag

Quantity Ingredient
1 tbsp mustard
Chilli flakes
1 pinch of salt
1 tbsp Japanese rice vinegar
1 tsp honey
12 okra pods

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