Spinach and feta cheese mash

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Potatoes

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins

Preparation

30 g fresh spinach, cut into fine strips
30 g feta, crumbled
.6 dl milk
2 tbsp butter, liquid
½ cloves of garlic, crushed
Pepper
Salt
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
2 tbsp butter
30 g fresh spinach
600 g potatoes
Salt
30 g feta
.6 dl milk
½ cloves of garlic
Pepper

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