Pitta bread

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Preparation

500 g plain flour
300 ml water
½ sachet of dried yeast
30 ml olive oil
10 g salt
Put the flour, water and dried yeast in a mixing bowl and mix on the lowest setting for 2 minutes. Add the oil and mix for another 4 minutes. Add the salt and mix for 4 minutes. Knead the dough on the highest setting for 5 minutes. Allow the dough to proof at room temperature until double in volume.
(Pre-)heat cooking space to 250°C with Pizza Plus
Divide the dough into 10 pieces (approx. 80 g per piece). Shape each piece into a ball, roll out to a thickness of approx. 5 mm with a rolling pin, then leave to rest for 15 minutes. Bake.
Put the pastry in
Pizza Plus 250°C for 7 Mins
After baking, cut open the pitta bread and stuff with a filling of your choice.

Baking tray

Quantity Ingredient
500 g plain flour
½ sachet of dried yeast
300 ml water
30 ml olive oil
10 g salt

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