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Combair V600 6UHC

Article no. 2203200000

Combair V600 6UHC

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Article no. 2203000006

Combair V600 6UHC

V-ZUG Cooker Combair V600 6UHC, Standard width: 55 cm, Standard height: 60 cm, Nero with glass, Handle: Nero, dial, V-ZUG-Home, Number of controllable cookingzones: 4
The Combair V600 combines all standard baking functions with a hob featuring four cooking zones. It complements other appliances of the Advanced Line, making it a functional and visually appealing addition to modern kitchens.
V-ZUG Cooker Combair V600 6UHC, Standard width: 55 cm, Standard height: 60 cm, Nero with glass, Handle: Nero, dial, V-ZUG-Home, Number of controllable cookingzones: 4

  • Everyday assistance from the app

    By connecting their appliance to the V-ZUG app, users benefit from features such as notifications, tips and inspiration. They also have the option to control certain settings via the app.

  • 100 % made in Switzerland

    This cooker has been designed, engineered and manufactured at our plant in Zug – with durability, functionality and an ergonomic user experience at the heart of our approach.

  • Operating modes

    Developed for added convenience

    Besides the conventional heating modes, the appliance also features a grill, pizza function and a special plate warming mode for increased convenience.

  • Display

    Practical at-a-glance overview

    The display shows the operating mode, timer, temperature and time of day. A signal tone notifies users about the progress of the cooking process.

Product information

Grilling and toasting flat foods.
Perfect for baking small pastries on several shelves at the same time.

Energy-saving, for gratins and stews.
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Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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For roasting larger cuts of meat.

Ideal for baking and roasting – the food's moisture content is retained.
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A handy way of warming dishes.
Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Further accessories

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Blueberry and violet curd with crumble and meringue

Blueberry and violet curd with crumble and meringue

Delicate violets and fine blueberries lend purple tones to the deconstructed lemon meringue tart. The result is an elegant interplay of colours, shapes and flavours derived from a classic.

  • Preparation 40 minutes
  • Cooking time 4 hours 15 minutes
  • Difficulty level Difficult
See recipe

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