Gentle steaming ensures that vitamins and minerals, as well as the texture, colour and flavour of food, are better preserved. The desired results can be achieved by simply setting the steam temperature to the exact degree the food should be cooked at.
A delight to the senses
Almost anything can be cooked using steam, a healthy cooking technique retaining the sensory properties of food. Users can define and pre-set the preferred cooking temperature to enjoy the full-bodied, natural flavour of a variety of produce and other foods.
The regeneration function combines steam and hot air – a feature exclusive to this function and unique for a pure steamer. It allows home chefs to enjoy their dishes as if they were freshly cooked, returning both moisture and crunch to the food.
250 dishes at the touch of a button
EasyCook assists in the automated making of over 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.