Warranty information about V-ZUG products

The warranty period for V-ZUG products (excluding products applicable to Warranty Services of Repair, Replacement and Refund Regulation) is generally 2 years, calculated from the date of purchase. The validity period of the products applicable to Warranty Services of Repair, Replacement and Refund Regulation shall be executed according to the Regulation certificate or national regulations.

CombiSteamer V6000

CombiSteamer V6000

Steaming excellence designed to impress.

  • Professional results easily achieved at home

    Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.
  • Perfectly integrated into any kitchen

    The minimal design of the Excellence Line appliances integrates seamlessly into kitchens, providing a subtle presence with their aesthetics while offering the flexibility of style to work in any interior design setting from a modern loft to a Victorian terrace.

  • A user experience both intelligent and intuitive

    The CircleSlider and expansive user interface of V-ZUG’s ovens revolutionise the user experience of the Excellence Line products. It is quick, intuitive and customisable to personal preferences. In short: a user experience that impresses.

V‑ZUG service team – committed to assist you.

We work hard every day to ensure your satisfaction with our products and to provide you with the best service. With more than 600 service experts around the world, we are here for you throughout all steps of your journey with V‑ZUG.

Human-driven automation

Automation is changing the way V-ZUG manufactures its products, but it’s people who still make the difference.
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The Cedric Grolet phenomenon

Famous for his desserts in the shape of flowers and trompe-l’œil fruits, Cedric Grolet is a force to be reckoned with in the world of pâtisserie.
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In the kitchen of Dominik Hartmann

30 years old, 17 Gault Millau points, 2 Michelin stars. These are the lucky numbers of Dominik Hartmann, enfant prodige of the new Swiss fine-dining scene.
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