For 20 years now, we have been producing steam cookers that are designed to prepare vegetables and fish gently. Our steam cooker with regeneration function provides a practical everyday tool for fast, simple, healthy and reliable reheating of previously cooked food.
Our popular Combi-Steamer also combines steaming functions and hot air to create perfect cooking results – and has done for 20 years. During soft roasting or professional baking, for example, it ensures that the hot air reaches the correct temperature, while the steam and the Electronic Steam System (ESS) maintain an appropriate climate. This prevents the food from drying out and allows it to achieve a golden-brown surface.
A steam cooker or Combi-Steamer are both perfect additions to an oven – having two cooking areas provides complete flexibility when cooking.
Another combined appliance is the Combi-Steam MSLQ. It combines three appliances in one: a steam cooker, an oven and a microwave oven. Working together, these functions open up unique options for cooking processes.
If you want everything in one appliance, then our Combair-Steamer is the perfect solution for you, combining a complete oven with steaming functions. Combair-Steamers offer the steaming programmes of a steam cooker and the classic functions of an oven – such as hot air, top/bottom heat and grill.