Steamed scallops with broccoli
Preparation
| 8 scallops, dried, each about 2.5 cm in diameter | |
| Wash the scallops, place in a deep bowl, add water and leave to soak overnight. | |
| 1 broccoli, small | |
| 1 tbsp goji berries, dried | |
| Soak the goji berries in cold water for about 30 minutes. Wash the broccoli and divide into florets. | |
| (Pre-)heat cooking space to 120°C with Hot air + steaming | |
| Carefully take the scallops out of the water and place them in the porcelain dish. Arrange the broccoli florets around the scallops and top with the goji berries. | |
| Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook. | |
| Put the food in | |
| Hot air + steaming 120°C for 7 Mins | |
| 1 tbsp rapeseed oil | |
| Heat up the rapeseed oil and drizzle over the cooked broccoli just before serving. | |
Tips
The water in which the scallops were soaked can be used for other purposes, e.g. for cooking rice.
- Porcelain dish ⅓ GN, depth 65 mm
- Wire shelf
| Quantity | Ingredient |
|---|---|
| 1 tbsp | goji berries |
| 1 | broccoli |
| 8 | scallops |
| 1 tbsp | rapeseed oil |
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