CombairSteamer V2000 60

The CombairSteamer V2000 combines classic baking and steaming functions for easy-to-achieve food preparation and great results.

Designs available

  • Platinum mirror glass

  • Black mirror glass

  • An iconic and intuitive interface

    The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
  • Effortlessly perfect baking results

    Special programs control the baking and steaming process to achieve astounding results with minimal effort. The professional baking program reproduces the techniques used by bakeries, adding hot air to the dough after steaming. For perfectly browned and crisp bread.
  • Pre-programmed recipes for added convenience

    The CombairSteamer V2000 comes with a number of recipes that were created by V-ZUG Gourmet Academy chefs and programmed directly into the appliance. The recipes can be easily accessed via the display, and the steamer then automatically takes the dish through the desired cooking stages. This saves time and effort while cooking and ensures consistently perfect outcomes.
  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

  • Favourites

    Custom programs for one-touch use

    The appliance allows users to store and name up to 50 custom programs. Default settings, such as the temperature, can be altered as desired.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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For roasting larger cuts of meat.

It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

Energy-saving, for gratins and stews.
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Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Time automatically switches to summer/winter time.

Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Keeps food warm straight after preparation.
For warming hot towels, hot compresses, hot stones, etc.
Grilling and toasting flat foods.

Gentle reheating of pre-cooked food.

Perfect for baking small pastries on several shelves at the same time.

Ideal for baking and roasting – the food's moisture content is retained.
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For sterilizing containers, baby bottles and jam jars.
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A handy way of warming dishes.

Automatic cleaning programs with and without detergent.

Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Numerous recipes for inspiration.
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Other settings

User-controlled descaling
White asparagus with lemon confit and beurre blanc

White asparagus with lemon confit and beurre blanc

A recipe from Dominik Hartmann

  • Preparation 1 hour
  • Cooking time 15 minutes
  • Difficulty level Moderate

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