Guide for your dishwasher
The unassuming appliance is operated 280 times a year in the average Swiss household. This means plenty of opportunities to wash up correctly or incorrectly. Plastic items tend to discolour when used with foods containing colouring, such as tomato juice. Cauliflower can cause dark tarnish spots on cutlery and hydrogenated fats in beer glasses prevent proper foam formation. And what about wine glasses? They can be clouded by corrosion and the accumulation of limescale. However, the answer to this is to choose and use your dishwasher correctly.
This guide is intended to help you.