Pork Loin with Macadamia Nuts

  •  下载PDF

Filling

1 tbsp Olive oil
25 g Macadamia nuts, roughly chopped
75 g Pineapple, cut into 1 cm cubes
½ Onion, chopped
3 Cloves of garlic, chopped
1 cm Ginger, finely chopped
Pan-fry nuts, pineapple, onions, garlic and ginger in olive oil until golden.
35 g Breadcrumbs
1 Sprig of rosemary, finely chopped
½ Egg
Salt and pepper to taste
Remove from heat, stir for 2–3 minutes to cool down, then add breadcrumbs, rosemary and egg, and mix well.

Pork loin

2 kg Pork loin, approx. 500 g each
Cut a pocket in centre of the meat, and insert filling with a spoon.
Use cooking string to tie meat firmly.

Marinade

1 tbsp Olive oil
2 tbsp Brown sugar
2 tsp Cumin
½ tsp Chinese five spice
Sea salt flakes and pepper to taste
Make marinade from olive oil, brown sugar, cumin, five spice and sea salt and brush on meat. Place on baking tray.
Put the tray into the preheated cooking space. Bake.
将发酵桶预加热 热风+清蒸 到 180°C
放入食物
在 热风+清蒸 期间为 180 40 分钟°C

Baking tray

数量 食材
1 cm Ginger
3 Cloves of garlic
2 tbsp Olive oil
2 kg Pork loin
2 tsp Cumin
½ Onion
Sea salt flakes and pepper to taste
1 Sprig of rosemary
25 g Macadamia nuts
Salt and pepper to taste
75 g Pineapple
35 g Breadcrumbs
½ tsp Chinese five spice
½ Egg
2 tbsp Brown sugar

客户评价 (1)

  • Robert T.

    客户评论 德语

    V-ZUG Rezept Schweinsfilet mit Macadamia Nüssen

    2019年4月23日

    Liebe V-ZUG ein vorzügliches Rezept welches einfach nachzukochen ist und geschmacklich sensationell ist. Liebe Grüsse Robert

    翻译文字