Croque monsieur

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Béchamel sauce

25 g butter
25 g flour
250 ml milk
Nutmeg
Salt
Pepper
Melt the butter in a pan. Shoot in the flour and stir until a roux forms. Add the milk and stir the mixture as it comes to the boil. Cook the béchamel sauce over a low heat for 20 minutes. Season with salt, pepper and nutmeg.

Croque monsieur

8 slices of toasting bread
4 slices of ham
100 g grated cheese, Gruyère
将发酵桶预加热 湿热风 到 200°C
Arrange 4 slices of toasting bread on the baking tray. Spread 1–2 tbsp béchamel sauce on each slice. Cover with a slice of ham and another slice of toasting bread. To finish, spread 1–2 tbsp béchamel sauce on top and sprinkle over grated cheese.
Put the baking tray into the preheated cooking space. Bake.
放入糕点
在 湿热风 期间为 200 12 分钟°C

Baking tray

数量 食材
250 ml milk
100 g grated cheese
Salt
25 g flour
4 slices of ham
25 g butter
Nutmeg
Pepper
8 slices of toasting bread

客户评价 (1)

  • Bea F.

    客户评论 德语

    Superlecker

    2020年10月20日

    Hmmm, sehr fein. 2 EL Béchamel ist jedoch genug, werde das nächste Mal nur je einen EL auftragen. Danke für das feine Rezept!

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