Croque monsieur

Croque monsieur
食谱搜索 
  • 烘烤的时间：烘烤时间取决于机器
    12 分钟
  • 制备过程
    25 分钟

  • 创建人

  • 创建时间

    2018-11-9
  •  下载PDF

Béchamel sauce

25 g butter
25 g flour
2½ dl milk
Nutmeg
Salt
Pepper
Melt the butter in a pan. Shoot in the flour and stir until a roux forms. Add the milk and stir the mixture as it comes to the boil. Cook the béchamel sauce over a low heat for 20 minutes. Season with salt, pepper and nutmeg.

Croque monsieur

8 slices of toasting bread
4 slices of ham
100 g grated cheese, Gruyère
将发酵桶预加热 湿热风 到 200°C
Arrange 4 slices of toasting bread on the baking tray. Spread 1–2 tbsp béchamel sauce on each slice. Cover with a slice of ham and another slice of toasting bread. To finish, spread 1–2 tbsp béchamel sauce on top and sprinkle over grated cheese.
Put the baking tray into the preheated cooking space. Bake.
放入糕点
在 湿热风 期间为 200 12 分钟°C

Baking tray

数量 食材
100 g grated cheese
25 g flour
4 slices of ham
25 g butter
2½ dl milk
Nutmeg
Pepper
Salt
8 slices of toasting bread

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