Croque monsieur
Béchamel sauce
25 g butter | |
25 g flour | |
2½ dl milk | |
Nutmeg | |
Salt | |
Pepper | |
Melt the butter in a pan. Shoot in the flour and stir until a roux forms. Add the milk and stir the mixture as it comes to the boil. Cook the béchamel sauce over a low heat for 20 minutes. Season with salt, pepper and nutmeg. |
Croque monsieur
8 slices of toasting bread | |
4 slices of ham | |
100 g grated cheese, Gruyère | |
将发酵桶预加热 湿热风 到 200°C | |
Arrange 4 slices of toasting bread on the baking tray. Spread 1–2 tbsp béchamel sauce on each slice. Cover with a slice of ham and another slice of toasting bread. To finish, spread 1–2 tbsp béchamel sauce on top and sprinkle over grated cheese. | |
Put the baking tray into the preheated cooking space. Bake. | |
放入糕点 | |
在 湿热风 期间为 200 12 分钟°C |
Baking tray
数量 | 食材 |
---|---|
100 g | grated cheese |
2½ dl | milk |
25 g | butter |
Pepper | |
Salt | |
Nutmeg | |
4 | slices of ham |
25 g | flour |
8 | slices of toasting bread |
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