French tarte tatin

  •  下载PDF

Preparation

200 g sugar
100 ml water
6 apples, e.g. Granny Smith
1 shortcrust pastry, rolled-out round
Wash, peel, quarter and core the apples.
Heat up the sugar and water in a saucepan and simmer until the mixture begins to caramelize. Pour the caramel directly on to the round baking tray and leave to harden.
将发酵桶预加热 湿热风 到 180°C
Arrange the apple on the caramel, cut-side up. Lay the shortcrust pastry loosely over the apple, use the overlapping pastry to form the sides and prick the top all over with a fork.
Put the tarte tatin on to the baking tray in the preheated cooking space. Bake.
放入糕点
在 湿热风 期间为 180 35 分钟°C
Let the tarte tatin stand briefly after baking so that the caramel can set. Turn the tarte tatin out onto a plate or large platter.
  • Baking tray
  • ø29 cm round TopClean baking tray
数量 食材
200 g sugar
100 ml water
6 apples
1 shortcrust pastry

客户评价 (1)

  • Romaric L.

    客户评论 法语

    Très bonne

    2020年3月1日

    À faire et refaire, c’est facile et réussi à tout les coups!

    翻译文字