Green asparagus with mousseline sauce

Green asparagus with mousseline sauce
食谱搜索 
  • 烘烤的时间：烘烤时间取决于机器
    12 分钟
  • 制备过程
    30 分钟

  • 创建人

  • 创建时间

    2019-12-11

  • 份

    4
  •  下载PDF

Green asparagus

1½ kg green asparagus, ~ 32 spears
Wash and trim the asparagus and place in the perforated cooking tray. Put the cooking tray into the cold cooking space. Steam.
在 蒸汽 期间为 100 12 分钟°C
Serve the asparagus warm with the mousseline sauce.

Mousseline sauce

½ lemon, juice
2 egg yolks
1 tsp water
Salt
Pepper
100 g butter, melted
50 ml full cream
Put the egg yolks, lemon juice, water, salt and pepper into a bowl and whisk until frothy.
Melt the butter in pan, then remove from the heat.
Heat up a pan of water. Suspend the bowl with the egg yolk and lemon juice mixture over the simmering water. Continue whisking and add the melted butter drop by drop until the mixture is homogeneous, then immediately remove from the heat.
Whip the cream until stiff and gently fold into the sauce.
Season the mousseline sauce with salt and pepper.

Perforated cooking tray

数量 食材
1 tsp water
100 g butter
1½ kg green asparagus
2 egg yolks
½ lemon
Salt
50 ml full cream
Pepper

客户评价

尚无客户评价。成为第一个提交评论的人。