Chips

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Frites maison

制备过程

800 g large potatoes, waxy, peeled weight
3 tbsp olive oil
Salt
Pepper
Wash and peel the potatoes, cut into long, 1-cm thick sticks.
Put the chips into a bowl, toss in olive oil and season with salt and pepper.
将发酵桶预加热 热风+清蒸 到 200°C
Place the chips next to each on a baking tray lined with baking paper.
Put the baking tray into the preheated cooking space at level 2. Bake.
放入糕点
在 热风+清蒸 期间为 200 30 分钟°C

Baking tray

数量 食材
3 tbsp olive oil
Pepper
800 g large potatoes
Salt

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