Fillet of beef

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制备过程

800 g fillet of beef
1 sprig of thyme
1 sprig of rosemary
2 tbsp olive oil
Salt
Pepper
Trim and season the fillet of beef, pan sear on all sides, add the thyme, rosemary and garlic and briefly fry as well. Allow the meat to cool down.
Put the fillet of beef, the thyme, rosemary and the garlic into a vacuum bag and vacuum seal it on level 3. Place the bag in the perforated cooking tray, put into the cold cooking space and cook.
在 真空蒸煮 期间为 58 2 小时°C
Take the fillet of beef out of the vacuum bag and serve.

Perforated cooking tray

数量 食材
Salt
1 sprig of thyme
1 sprig of rosemary
2 tbsp olive oil
800 g fillet of beef
Pepper

客户评价 (2)

  • Romaric L.

    客户评论 法语

    Facile et four propre

    2019年4月22日

    La viande a un goût exceptionnel

    翻译文字
  • Romaric L.

    客户评论 法语

    Très très bon!

    2019年1月3日

    Facile et le goût est sensationnel

    翻译文字