Spare ribs

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Marinade

4 cloves of garlic
5 cm ginger
1 onion
250 ml apple juice
200 ml maple syrup
10 g fleur de sel
100 g unrefined sugar
100 g sugar
10 g smoked paprika powder
5 g pepper
1 sprig of rosemary, needles
Peel and crush the cloves of garlic. Peel and finely chop the onion. Sweat the garlic and onion in a little oil in a frying pan. Peel and finely chop the ginger. Pull the rosemary needles from the sprig.
For the marinade, purée all the ingredients together.

Spare ribs

2 kg spare ribs, lean, veal
Put the spare ribs and the marinade into a vacuum bag, vacuum seal on level 2 and leave to marinate in the refrigerator for about 24 hours.
Place the bag in the perforated cooking tray and put it into the cold cooking space. Cook.
真空蒸煮 直到发酵桶温度达到 65°C(不得超过 8 小时)
When the spare ribs are cooked, cut open the bag, pour the juices into a saucepan and reduce to a syrup.
Cover the baking tray with baking paper and lay the spare ribs on it.
电器预加热
将发酵桶预加热 热风 到 230°C
Brush the spare ribs with half of the syrup. Put the tray into the preheated cooking space. Cook.
放入食物
在 热风 期间为 230 8 分钟°C
Brush the spare ribs again with the syrup.
在 热风 期间为 230 7 分钟°C
Serve the spare ribs with chips.
  • Perforated cooking tray
  • Baking tray
  • Vacuum bag
数量 食材
250 ml apple juice
4 cloves of garlic
200 ml maple syrup
2 kg spare ribs
5 g pepper
1 onion
10 g fleur de sel
10 g smoked paprika powder
5 cm ginger
100 g unrefined sugar
1 sprig of rosemary
100 g sugar

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